WHAT’S ON!
Celebrate 150 years of the Bay of Quinte Yacht Club with us! View the Parade of Colourful boats and Military Fly Past (weather permitting) from Meyers Pier and south end of Victoria Park.
The Parrott Gallery invites you to the Opening Reception for Stitched Stories, Bridging Communities with Emebet Belete, on Saturday, June 20, 2026. Join us at 2:30 pm to hear how this creative group of artists will be covering one of Belleville's bridges with their crochet work! Get a preview of their talented fibre artwork, meet the artists and enjoy light refreshments - all are welcome to attend! The exhibition will be on display in Gallery 1 from June 20 to July 25, 2026.
The Parrott Gallery invites you to the Opening Reception for Richard M. Grove (Tai): A Retrospective on Saturday, June 20, 2026 from 2:30 to 4:00 p.m. in Gallery 2. Join us for an informal artist talk starting at 3:00 p.m. Everyone is welcome to this free event, light refreshments will be available. The exhibition will be on display in Gallery 2 from June 20 to July 25, 2026.
Cottagers and Indians explores the politics and issues surrounding a real-life event still occurring in the Kawartha Lakes region of Central Ontario. An Indigenous man, Arthur Copper, has taken it upon himself to repopulate the nearby lakes with wild rice, known amongst the Anishnawbe as Manoomin, much to the disapproval of the local non-Indigenous cottagers, Maureen Poole in particular. She feels the plant interferes with boating, fishing, swimming, and is generally an eyesore that brings down the property values of her cottage and those of her neighbors. Drew Hayden Taylor’s thirty-second play is a powerful dramatization of contemporary confrontations taking place between environmentalism and consumerism, Indigenous and non-Indigenous sensibilities.
You are invited to experience why VineRoutes Magazine named Karlo Estates as one of “Ontario’s Top 20 Wineries” for a sixth consecutive year. Indulge in an inspiring evening of culinary artistry at Karlo Estates where you’ll experience a delectable five-course, plant-based feast. Visionary Chef Chris Byrne, will create locally sourced, whole-food, and gluten-free dishes, meticulously paired with our award-winning wines.
Your evening begins at 6:30 PM with our 2024 Bubble reception in the Main Hall, complemented by gourmet canapés. As the night unfolds, we’ll gather for communal dining at harvest tables in our Veranda—or, as the season allows, our restored Drive Shed, newly-configured for enchanting summer night harvest table events.
Savour every bite as Vintner Sherry Karlo and Partner Saxe Brickenden guide you through the award winning wine portfolio, expertly curated to elevate each course. It is more than a meal; it’s a delicious night of gold medal fun.
Ticket Price: $148.00 (Inclusive of tax and tip)
Club Sextus Members: Please contact Saxe Brickenden ([email protected]) for your private link to access Member Pricing and to learn more about the exclusive Library Wines Vertical Tasting Event before the dinner. If you would like to become a member, buy Sextus on our website or come into the winery. One bottle gets you a membership. Two bottles gets free shipping anywhere in Ontario. If you want to enjoy your Sextus every year as it evolves, half (6) and full cases (12) are popular with collectors.
Just like our wines, our Vintner’s Dinners always sell out, so buy your tickets before they’re gone.
Vintners Dinner: You are invited to experience why VineRoutes Magazine named Karlo Estates as one of “Ontario’s Top 20 Wineries” for a seventh consecutive year.
Indulge in an inspiring evening of culinary artistry at Karlo Estates where you’ll experience a delectable five-course, plant-based feast. Visionary Chef Chris Byrne, will create locally sourced, whole-food, and gluten-free dishes, meticulously paired with our award-winning wines.
Your evening begins at 6:30 PM with our 2024 Bubble reception in the Main Hall, complemented by gourmet canapés. As the night unfolds, we’ll gather for communal dining at harvest tables in our Veranda—or, as the season allows, our restored Drive Shed, newly-configured for enchanting summer night harvest table events.
Savour every bite as Vintner Sherry Karlo and Partner Saxe Brickenden guide you through the award winning wine portfolio, expertly curated to elevate each course. It is more than a meal; it’s a delicious night of gold medal fun.
Club Sextus Members: Please contact Saxe Brickenden ([email protected]) to learn more about the exclusive Library Wines Vertical Tasting Event before the dinner.
If you would like to become a Club Sextus member, buy Sextus on our website or come into the winery. One bottle gets you a membership. Two bottles gets free shipping anywhere in Ontario. If you want to enjoy your Sextus every year as it evolves, half (6) and full cases (12) are popular with collectors.
Just like our wines, our Vintner’s Dinners always sell out, so buy your tickets before they’re gone.
Ticket Price: $124.98 (Inclusive of tax and tip)
When disco diva, Deloris Van Cartier, witnesses a murder, she is put in protective custody in the one place the cops are sure she won't be found: a convent! Disguised as a nun, she finds ...
Join us at UpFront Cafe for live music with “Kind of Groove”, a high-energy ensemble built around deep pocket, feel, and musical chemistry.
Featuring Blair Yarranton (trumpet & effects), Martin Traynor (guitar & voice), Phil Woodard (bass), and Gary Buffett (drums), the group dives into groove-driven music that blurs the line between jazz, funk, and soul. Inspired by the electric-era explorations of icons like Herbie Hancock, Freddie Hubbard, and Miles Davis—while weaving in reimagined grooves and textures drawn from artists like Bill Withers, Stevie Ray Vaughan, and The Temptations—Kind of Groove delivers a sound that is anything but traditional.
This isn’t a sit-and-listen jazz act; it’s a dynamic, feel-good jam band that locks into infectious rhythms and invites audiences to move, connect, and ride the groove.
Doors open: 7:00 pm
Music: 8:00 - 10:00 pm
Tickets: $15 at the door
Licensed venue
Visit the Codrington Farmers Market, open every Sunday from 10:00 a.m. to 1:00 p.m. from the first Sunday in May until the last Sunday in October.
Scenic Detours is Oeno Gallery’s summer group show, bringing together a diverse selection of works by gallery artists across painting, sculpture, glass, and mixed media. Inspired by the spirit of exploration and the unexpected moments found along the way, the exhibition reflects on landscape, movement, atmosphere, and discovery through a wide range of artistic perspectives.
Featuring both new and recent works, Scenic Detours invites visitors to experience a vibrant journey through colour, texture, and place during the summer season.
The exhibition pairs naturally with our 4-acre outdoor sculpture garden which is especially vibrant in the summer months with blooming gardens and newly installed works.
Visit the Quinte West Pop-ups at Centennial Park in Trenton open 11 a.m. and 7 p.m Friday to Sunday on May 15-June 28.
Starting July 2 to September 6, they will be open Thursday to Sunday.
When disco diva, Deloris Van Cartier, witnesses a murder, she is put in protective custody in the one place the cops are sure she won't be found: a convent! Disguised as a nun, she finds ...
Let’s see what we got!
The Bay of Quinte RMB Land Acknowledgement
The Bay of Quinte Regional Marketing Board is committed to acknowledging, appreciating and understanding the Indigenous Peoples’ historic connection to this land and to raising awareness by building relationships in collaboration with Indigenous partners and communities.
We recognize and acknowledge that we are living and working on the traditional territory of the Wendat, Mississaugas, Anishinaabeg and Haudenosaunee which includes the Kenhtè:ke Kanyen’kehá:ka (Mohawks of the Bay of Quinte) with whom we work in direct partnership with.
This partnership focuses on the common goal of celebrating the region with the Kenhtè:ke Kanyen’kehá:ka who are equal partners within the organization and at the Board of Directors table contributing to the mandate and operations.
This mandate includes listening to, learning from, and collaborating with the Kenhtè:ke Kanyen’kehá:ka and actively incorporating their culture and heritage into the practice of responsible destination marketing and management of the region.
We understand that this land acknowledgement is only a small step towards the larger process of reparations and reconciliation.
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