The Bay of Quinte is packed with delicious finds made right here in the region, including small-batch cheeses and cured meats, freshly baked goods, beverages, preserves, and handcrafted chocolates. Heidi Csernak and her best friend, Tab, set out on a food-fuelled road trip to gather the best local ingredients, stopping at more than a dozen shops, farms, and markets with a bit of snacking along the way. Their loop took them from Tyendinaga Mohawk Territory through Belleville, Quinte West, and Brighton before wrapping up back in Napanee with their baskets full and ready to build the ultimate locally sourced charcuterie spread.