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FOOD & DRINK – BELLEVILLE

AND THE BEST OF THE BAY WINNER IS...

BEST BURGER

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BURGER REVOLUTION

BEST STEAK

the front of a restaurant with a sign that says montanas bbq and bar.

MONTANA’S BBQ & BAR

BEST PIZZA

a pizza sitting on top of a pan on a table.

BOURBON STREET PIZZA CO.

BEST COFFEE SHOP

BENJI’S COFFEE BAR

BEST BREAKFAST

EGGSQUIS

BEST BAKERY

SMALL SCALE BREAD

BEST ICE CREAM

REID’S DAIRY

BEST FOOD TRUCK

THAIRIFIC

BEST BREWERY

MEYERS CREEK BREWING COMPANY

BEST LOCAL BEER

MEYERS CREEK BREWING COMPANY

THE LOCAL SOCIAL HOUSE

BEST PATIO

BEST COCKTAILS

THE LOCAL SOCIAL HOUSE

BEST MOCKTAILS

THE LOCAL SOCIAL HOUSE

BEST DINER

MAMA’S KITCHEN

BEST ITALIAN

PAULO’S ITALIAN TRATTORIA

a plate of sushi and vegetables on a table.

TORO SUSHI

BEST SUSHI

BEST WINGS

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SLAPSHOT BAR & GRILL

a bowl of seafood and rice on a table.

BOATHOUSE SEAFOOD RESTAURANT

BEST SEAFOOD

BEST INDIAN FOOD

BAYLEAF AUTHENTIC INDIAN CUISINE

a white plate topped with a salad and chicken.

GREEK OASIS

BEST MEDITERRANEAN

THE FISH & CHIPS

BEST FISH + CHIPS

THE CARIBBEAN JERK SPOT

BEST CARIBBEAN

CHILANGOS MEXICAN RESTAURANT

BEST MEXICAN

PHO VIET NAM 999 

BEST ASIAN CUISINE

THE KAFANA

BEST INTERNATIONAL CUISINE

CHILANGOS MEXICAN RESTAURANT

BEST RESTAURANT PERIOD.

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a man riding a wave on top of a surfboard.

Let’s see what we got!

a black and blue logo with the words bay of county.

The Bay of Quinte RMB Land Acknowledgement

The Bay of Quinte Regional Marketing Board is committed to acknowledging, appreciating and understanding the Indigenous peoples’ historic connection to this land and to raising awareness by building relationships in collaboration with Indigenous partners and communities. 

We recognize and acknowledge that we are living and working on the traditional territory of the Wendat, Mississauga, Anishinaabeg and Haudenosaunee which includes the Kenhtè:ke Kanyen’kehá:ka (Mohawks of the Bay of Quinte) with whom we work in direct partnership with. 

This partnership focuses on the common goal of celebrating the region with the Kenhtè:ke Kanyen’kehá:ka who are equal partners within the organization and at the Board of Directors table contributing to the mandate and operations.

This mandate includes listening to, learning from, and collaborating with the Kenhtè:ke Kanyen’kehá:ka and actively incorporating their culture and heritage into the practice of responsible destination marketing and management of the region.

We understand that this land acknowledgement is only a small step towards the larger process of reparations and reconciliation.

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