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FOOD & DRINK

AND THE BEST OF THE BAY WINNER IS…

2022

a drawing of two trees in a field.
a red truck driving down a street next to a tall building.

BEST BURGER

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BURGER REVOLUTION

Burger Revolution was started in response to demands for a flavourful burger and has since created a flavour revolution.

BEST STEAK

the front of a restaurant with a sign that says montanas bbq and bar.

MONTANA’S BBQ & BAR

25 years later and we’re still serving up great Canadian BBQ! For the love of MEAT! Montana’s is proud to serve fresh, never frozen 100% Canadian AAA Sirloin.

BEST PIZZA

a pizza sitting on top of a pan on a table.

BOURBON STREET PIZZA CO.

Bourbon Street has over 25 years of experience. They strive to create something different with house-made ingredients. 

BEST COFFEE SHOP

a close up of a person holding a cup of coffee.

THE GRIND & VINE

The Grind and Vine offers the unique experience of a coffee house and wine bar all in one. Grab a coffee to start your day or a glass of wine at the end of it.

BEST BREAKFAST

a plate of fried eggs, bacon, and cheese.

EGGSQUIS

Eggsquis has a family-friendly atmosphere with the perfect breakfast whether you opt for a fruit crêpe or classic bacon & eggs.

a wooden tray topped with lots of donuts.

WANNAMAKER’S BAKESHOP

Wannamaker’s Bakeshop is becoming the undoubted Bay of Quinte go-to for baked goods like pies, cakes, cupcakes, fritters, cinnamon buns and donuts the size of your head. 

BEST BAKERY

BEST ICE CREAM

a barn with a sign that says what's your scoop?.
WHAT’S YOUR SCOOP?
A three-minute drive east of downtown Frankford (or ten minutes by bike), just look for the pink sign on the barn and the bright yellow takeout window for your next after-dinner treat.

BEST BUTTER TART

a display case filled with lots of pastries.

RACHEL’S TARTS

A hometown hero, Rachel’s Tarts specializes in “Tarts that taste like home.” For butter tart aficionados, that’s pretty much the bar for what makes a perfect tart. 

BEST FOOD TRUCK

BUTLER’S FRIES

Serving drinks, hot dogs, burgers, fries, poutine, mozza sticks, onion rings and MORE!

BEST BREWERY

a glass of beer sitting on top of a table.
SIGNAL BREWING COMPANY
Signal Brewing Company is all about the beer, food and music but their epic patio on the Moira River is said by many to be the best spot to enjoy a pint.

BEST LOCAL BEER – TIED

a can and a glass of beer on a table.

RADIO TUBE BY SIGNAL

A well-balanced traditional style pilsner made with Canadian barley and classic Czech noble hops.

a label for stoney lonesome extra pa.

STONEY LONESOME BY MYERS’ CREEK

An extra IPA that has all the hoppy goodness of a double IPA combined with the drinkability of a standard IPA. 

BEST LOCAL BEER – TIED

people sitting at tables on a dock at sunset.
THE PIER PATIO

The Pier Patio at Meyers Pier is hailed as Belleville’s best sunset spot but any time of day is great to visit.

BEST PATIO

BEST COCKTAILS

a person holding an orange slice over a green drink.

THE LARK

A local culinary treasure that combines creativity with timeless classics.

BEST DINER

red's serving all day breakfast and lunch.

RED’S DINER

Red’s offers classic diner-style breakfast and lunch fare in a family-friendly atmosphere. Comfort food at its best.

BEST ITALIAN

a white plate topped with pasta and shrimp.
TOMASSO’S ITALIAN GRILLE
Tomasso’s Italian Grille serves up the comfort Italian food you crave with a view of the beautiful Trent Severn Waterway.
a plate of sushi and vegetables on a table.
TORO SUSHI
Toro Sushi opened in 2003, and has been bringing classic Japanese and Korean fare to Belleville ever since.

BEST SUSHI

BEST WINGS

a close up of a plate of food with chicken.
SLAPSHOT BAR & GRILL
Slapshot serves up great food at great prices in a historical building. PS – their famous wings can’t be missed!
a bowl of seafood and rice on a table.
BOATHOUSE SEAFOOD RESTAURANT
The Boathouse Seafood Restaurant, on Victoria Harbour in Belleville, has been serving excellent seafood dishes for 20 years and running. 

BEST SEAFOOD

BEST INDIAN FOOD

three bowls of different types of food on a table.
ROYAL HAVELI
Royal Haveli is a fine dining restaurant serving authentic North Indian-style cooking with made-to-order curries and hot platters.
a white plate topped with a salad and chicken.
GREEK OASIS

The Greek Oasis Restaurant in Belleville serves authentic Greek food in a family atmosphere, for dine-in, take-out or catered events.

BEST GREEK FOOD

a white plate topped with fried food next to a bowl of coleslaw.
CAPTAIN GEORGE’S FISH & CHIPS
Looking for classic fish and chips? Captain George’s is the place to go for an exceptional menu and fantastic value.

BEST FISH + CHIPS

a table topped with lots of different types of food.
CARIBBEAN JERK SPOT
Taste the Caribbean with staples like oxtail jerk chicken, curry goat, ackee dhalpouri and roti. Oh and don’t forget the patties!

BEST CARIBBEAN

a building that has a bunch of umbrellas outside of it.
TOMASSO’S ITALIAN GRILLE
Tomasso’s serves up Italian comfort food and authentic favourites the right way – just like mama used to make it!

BEST RESTAURANT PERIOD.

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a man riding a wave on top of a surfboard.

Let’s see what we got!

a black and blue logo with the words bay of county.

The Bay of Quinte RMB Land Acknowledgement

The Bay of Quinte Regional Marketing Board is committed to acknowledging, appreciating and understanding the Indigenous peoples’ historic connection to this land and to raising awareness by building relationships in collaboration with Indigenous partners and communities. 

We recognize and acknowledge that we are living and working on the traditional territory of the Wendat, Mississauga, Anishinaabeg and Haudenosaunee which includes the Kenhtè:ke Kanyen’kehá:ka (Mohawks of the Bay of Quinte) with whom we work in direct partnership with. 

This partnership focuses on the common goal of celebrating the region with the Kenhtè:ke Kanyen’kehá:ka who are equal partners within the organization and at the Board of Directors table contributing to the mandate and operations.

This mandate includes listening to, learning from, and collaborating with the Kenhtè:ke Kanyen’kehá:ka and actively incorporating their culture and heritage into the practice of responsible destination marketing and management of the region.

We understand that this land acknowledgement is only a small step towards the larger process of reparations and reconciliation.

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