FOOD & DRINK
AND THE BEST OF THE BAY WINNER IS…
Burger Revolution was started in response to demands for a flavourful burger and has since created a flavour revolution.
BOURBON STREET PIZZA CO.
Bourbon Street has over 25 years of experience. They strive to create something different with house-made ingredients.
BEST COFFEE SHOP
THE GRIND & VINE
The Grind and Vine offers the unique experience of a coffee house and wine bar all in one. Grab a coffee to start your day or a glass of wine at the end of it.
Eggsquis has a family-friendly atmosphere with the perfect breakfast whether you opt for a fruit crêpe or classic bacon & eggs.
Wannamaker’s Bakeshop is becoming the undoubted Bay of Quinte go-to for baked goods like pies, cakes, cupcakes, fritters, cinnamon buns and donuts the size of your head.
BEST ICE CREAM
Reid’s Dairy opened in 1910 and has delivered better tasting milk, ice cream and shakes to the Quinte community since.
BEST BUTTER TART
A hometown hero, Rachel’s Tarts specializes in “Tarts that taste like home.” For butter tart aficionados, that’s pretty much the bar for what makes a perfect tart.
BEST FOOD TRUCK
Craving some chip truck fries or poutine? Gator’s Fries serves up the classics that will satisfy your cravings.
The Lark is a family-owned restaurant that offers an elevated dining experience, which includes delicious food and beverages.
BEST INDIAN FOOD
BEST GREEK FOOD
BEST FISH + CHIPS
SUGAR MAMA’S BAKE SHOPPE INC.
BEST FOOD POP-UP
BEST RESTAURANT PERIOD.
Let’s see what we got!
The Bay of Quinte RMB Land Acknowledgement
The Bay of Quinte Regional Marketing Board is committed to acknowledging, appreciating and understanding the Indigenous peoples’ historic connection to this land and to raising awareness by building relationships in collaboration with Indigenous partners and communities.
We recognize and acknowledge that we are living and working on the traditional territory of the Wendat, Mississauga, Anishinaabeg and Haudenosaunee which includes the Kenhtè:ke Kanyen’kehá:ka (Mohawks of the Bay of Quinte) with whom we work in direct partnership with.
This partnership focuses on the common goal of celebrating the region with the Kenhtè:ke Kanyen’kehá:ka who are equal partners within the organization and at the Board of Directors table contributing to the mandate and operations.
This mandate includes listening to, learning from, and collaborating with the Kenhtè:ke Kanyen’kehá:ka and actively incorporating their culture and heritage into the practice of responsible destination marketing and management of the region.
We understand that this land acknowledgement is only a small step towards the larger process of reparations and reconciliation.
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