A FOODIES DAY TRIP TO NAPANEE
I’m a believer that some things are just worth it, like adding guac to your burrito, buying a ticket for the 11 am flight with no layovers (as opposed to the red-eye), or a good set of winter tires in a January snowstorm. I have something to add to that list: a quick trip down the 401 to Greater Napanee, all in the name of food.
Greater Napanee is full of charming historical buildings, outdoor activities like Hiking at Menzel and unique downtown shops. This community has also been building a diverse and delicious roster of foodie spots that are well worth the trip.
I picked up a friend and we headed there for a day trip that included breakfast, lunch, beverages and dinner. It’s worth mentioning that there’s no shortage of stuff to do in between indulging in these lovely eats. Read on for where we stopped and what we ate.
Written by Jack McAvoy
Read time: 4 min
Starting Strong
What better way to start your day than with freshly made croissants and cappuccinos? Ellena’s Cafe & Pantry in downtown Greater Napanee has been serving up community favourites for years. Dishes like their Dill Pickle Soup have an almost cult-like following with the local community. In addition to their eats, Ellena’s has a hand-picked retail section full of goodies for your kitchen and home.
For me, the unique intersection of French-style pastries, third-wave coffee, a well-curated beer and wine bottle shop and the community feel is what makes Ellena’s so special. Our croissants were flakey and buttery and our coffees were incredible.
Lunch Time
Head back downtown for a quick walk in Springside Park to work up an appetite for the next stop: Market Simeon. Just down the street from Ellena’s, this European-inspired market/deli stocks tremendous cheeses, meats, and delicacies and is a hidden gem to grab lunch. Further, they have an extensive selection of house-made sauces and preserves. Simeon (owner) has been crafting tasty sandwiches and soups with a strong local following.
I was lucky enough to enjoy a Pork Schnitzel sandwich with house-made coleslaw. The slaw was tangy, and the schnitzel was flavourful and crispy. It was the perfect grab-and-go sando.
The Main Event
After filling in the rest of the afternoon poking in and out of Napanee’s downtown shops, it’s time for dinner. For this trip, it’s Fool’s Kitchen in Market Square. This Asian fusion stop is a bucket-list spot for any Ontario foodie. The dining area, service and ambience straddle a fine line of cozy, neighbourly, and welcoming. Owner David Yeung has brought vibrant flavours to Napanee’s downtown with a menu that is a revolving door of Thai, Chinese, Vietnamese and Japanese-inspired offerings.
We started with Char Sui Bao (Chinese BBQ Pork Buns) and Fried Vegetarian Spring Rolls. The Baos were pillowy-soft with a subtle sweetness and the BBQ pork was melt-in-your-mouth tender, while the vegetarian spring rolls were crunchy, fresh and some of the best I’ve ever had. Then for entrees, their Chicken Curry and Pho Ga both blew me away. The curry was rich and robust and the Pho was a warm hug of flavourful broth, fresh vegetables and noodles and outstanding chicken. Be sure to save some room for their Roasted Coconut Custard Baos as well for dessert!
