Tag: La Cultura Salumi

This year, the Belleville Farmers’ Market marks its 200th anniversary. The year-round market, which takes place every Tuesday, Thursday and Saturday rain or shine, welcomes dozens of vendors each season. From sausages to squash and honey to hand pies, it’s an inspiring place to visit every week. We came up with a handful of no-cook recipes to enjoy the bounty of the summer season at Bay of Quinte HQ. First up: an easy Caprese salad, featuring market fresh tomatoes ...