THERE’S NO PLACE like home. Home is where the heart is and the place where all of our food memories start to grow. I left home in my early 20s to pursue a career in cooking—attending culinary school and busting onto the scene at some of Toronto’s most acclaimed restaurants. As my family started to grow, home started to call, and we moved back to the Bay of Quinte area to continue our life here. We were so happy ...
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