This Summer we’re sharing the most deliciously sun-ripened flavours of the season with an irresistible collection of special chef-curated dining experiences, and we also travel to wine country for a taste of life amid the vines. From long-table dinners at stunning winery restaurants, to garden parties in the city, and a new prix fixe tasting-style menu to explore, we have a mouthwatering array of experiences ready for you this season. Celebrated Chefs Suzanne Barr and Charlotte Langley headline an all-star lineup of chefs and producers at a Wine Country long table dinner set amongst the vines in historic Prince Edward County. Just returning from her North American cookbook tour, Chef Barr will join sustainable seafood advocate Langley as well as Chef Jamie Kennedy, Zach and Luhana Littlejohn of Littlejohn Farm, Chef Stuart Cameron from Bocado, and others at beautiful Closson Chase Vineyards. Under a large tent on the winery property, guests will enjoy a collaborative feast of all the freshest PEC ingredients, along with pairings of wine from Closson Chase’s winemaker, Keith Tyers and their county friends. Each couple will also receive a signed copy of Chef Barr’s new book, My Ackee Tree, to take home.