Bay of Quinte Tourism

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local food workshop
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Breaking Ground in Local Food Workshop

March 5 @ 9:00 am - 3:30 pm

Are you a farmer or food processor? Or looking to explore new opportunities for your farm or food business? Please join us for this two part series of presentations and interactive sessions, learning from successful entrepreneurs carving their niche in the local food landscape…

All are welcome. Choose your option: Part One March 5 only $15, Part Two April 2 only $15, both parts March 5 and April 2, $25. Pre-registration is required. Each day includes lunch, refreshments and participant materials.

Part One: Breaking Ground in Local Food: What you Need to Know

Learn from food producers, food buyers, and industry experts about the many different ways that local foods make it onto Ontario consumers’ plates and the opportunities that await your local food business.  From food trends to financial fundamentals, this session will help equip you with the knowledge and networks you’ll need to get your food product market-ready.

For more information please contact:
Renee Barnhart-Brant at reneeb@mbq-tmt.org
Amber Darling at adarling@trenval.on.ca


Bay of Quinte Region is an alliance of interdependent communities, bound together by a common history, shared economy, and the water that surrounds and defines us. We hope to welcome you soon.

© 2018 Bay of Quinte Region | © TripAdvisor 2016

Bay of Quinte Region is an alliance of interdependent communities, bound together by a common history, shared economy, and the water that surrounds and defines us. We hope to welcome you soon.

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