An interview with Alex Bruce + Celine Lepage of The Lark. Describe your business. The Lark is a restaurant, wine bar, and neighbourhood haunt. We are a stopping place in the downtown core. The space is airy, warm, and inviting and we have endeavoured to go well beyond status quo. The food is made by our rising star chef Emily Prinzen. The menu is fresh (nothing we serve is pre-made or shipped in frozen and no deep fryers!) and ...
Young Entrepreneurs – Alex Bruce + Celine Lepage
Grab a drink and get to know the award-winning cocktail team and co-owners of The Lark, Alex Bruce and Celine Lepage.
Photo: Natasha MacDonald
