An interview with Brad and Rachel Gibson of Opoma Farms. Describe your business. Opoma Farms is a generational farm that has evolved over the years. It started as a dairy farm then transitioned to beef and chicken followed by turkeys and organic cash crops. We are now primarily focused on our 100% grass fed and finished Red Devon beef. Rachel and I are now third-generation farmers on this land and together with her parents have the largest herd of ...
