Bay of Quinte Tourism

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Tag: grass fed

Bay of Quinte Entrepreneurs: Brad + Rachel Gibson

Brad and Rachel Gibson, farmers and owners of Opoma Farms in Quinte West, standing side by side in front of a field.

An interview with Brad and Rachel Gibson of Opoma Farms. Describe your business. Opoma Farms is a generational farm that has evolved over the years. It started as a dairy farm then transitioned to beef and chicken followed by turkeys and organic cash crops. We are now primarily focused on our 100% grass fed and finished Red Devon beef. Rachel and I are now third-generation farmers on this land and together with her parents have the largest herd of ...

Bay of Quinte Region is an alliance of interdependent communities, bound together by a common history, shared economy, and the water that surrounds and defines us. We hope to welcome you soon.

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Bay of Quinte Region is an alliance of interdependent communities, bound together by a common history, shared economy, and the water that surrounds and defines us. We hope to welcome you soon.