Karlo Estates Bubble Brunch is held every Sunday from 11AM to 2 PM weekly, year round. *locally sourced, whole food, plant-based, cooked from scratch, with love.
Bekka Blake and Lily Devine have done it again, and this time, they’ve brought a fabulous friend along for a drag brunch at The Smokin’ 116 Bistro! It’s going to be an unforgettable brunch filled ...
Karlo Estates Bubble Brunch is held every Sunday from 11AM to 2 PM weekly, year round. *locally sourced, whole food, plant-based, cooked from scratch, with love.
Karlo Estates Bubble Brunch is held every Sunday from 11AM to 2 PM weekly, year round. *locally sourced, whole food, plant-based, cooked from scratch, with love.
Karlo Estates Bubble Brunch is held every Sunday from 11AM to 2 PM weekly, year round. *locally sourced, whole food, plant-based, cooked from scratch, with love.
Karlo Estates Bubble Brunch is held every Sunday from 11AM to 2 PM weekly, year round. *locally sourced, whole food, plant-based, cooked from scratch, with love.
Get Ready to Sparkle and Sleigh at "DECK the HEELS" Holiday Drag Brunch! Lily DeVine is Back BABY!! The most fabulous event of the season is here! Join us for "DECK the HEELS" - our dazzling ...
The Bay of Quinte Regional Marketing Board is committed to acknowledging, appreciating and understanding the Indigenous peoples’ historic connection to this land and to raising awareness by building relationships in collaboration with Indigenous partners and communities.
We recognize and acknowledge that we are living and working on the traditional territory of the Wendat, Mississauga, Anishinaabeg and Haudenosaunee which includes the Kenhtè:ke Kanyen’kehá:ka (Mohawks of the Bay of Quinte) with whom we work in direct partnership with.
This partnership focuses on the common goal of celebrating the region with the Kenhtè:ke Kanyen’kehá:ka who are equal partners within the organization and at the Board of Directors table contributing to the mandate and operations.
This mandate includes listening to, learning from, and collaborating with the Kenhtè:ke Kanyen’kehá:ka and actively incorporating their culture and heritage into the practice of responsible destination marketing and management of the region.
We understand that this land acknowledgement is only a small step towards the larger process of reparations and reconciliation.
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