A collection of our stories from the BOQ
Tim Bannon’s involvement with United Way Hastings & Prince Edward began about 40 years ago when he first moved to the area and became a participant in one of their workplace payroll deduction campaigns. Since then, that role has evolved from monetary donations to active volunteerism, including a two-year stint as the organization’s Board of Director’s Chairperson. We recently chatted with Tim about what the United Way means to him.
Sometimes worlds collide, but with the very best of results. At least that’s bubbly Gretta Barnwell’s perspective. One of three owners behind the operation of Meyers Creek Brewing Company in Belleville, Barnwell happily reports both her co-partners, husband Bill and good friend Rick Stinchcombe, first became captivated by the beer-making process as young men, long before they knew each other.
Nearly everyone recognizes the United Way brand. An international organization, it’s operated here since 1958, with franchises in various communities right across the country steadfastly providing much-needed support to local causes. But how much about this important group’s good work do we really know? We recently chatted with United Way Hastings & Prince Edward’s executive director Brandi Hodge to get the details.
An interview with Kyle Jones of Flossie’s Sandwich Parlour in Belleville.
City Living Many in the know have traded in the hustle and bustle of big-city life without feeling they’ve missed a beat, and are now calling the Bay of Quinte region home. With recent real
Oh Snap! Can you believe that these incredible images were captured by students ages 7 to 14? It goes to show that the BoQ is full of budding talents—and a few of them sound beyond
BoQ Entrepreneur: Melissa Brant An interview with Melissa Brant of She’s High on Vibes in Belleville. Briefly describe your business. She’s High on Vibes offers unique meditation, movement and art classes for the purpose of
Big things are happening in the Bay of Quinte. The region has long been an attractive destination to live, work and play. Now the interconnected communities are kicking it up a notch for residents and visitors looking for one-of-a-kind experiences. Here’s the proof!
College in the Community: Ralph Saint-Dic of Creative Culinary Delights An artist comes in various forms. Some artists can impress with colourful visual depictions, while some find their forte in turning an empty dinner table
Let’s see what we got!
The Bay of Quinte RMB Land Acknowledgement
The Bay of Quinte Regional Marketing Board is committed to acknowledging, appreciating and understanding the Indigenous peoples’ historic connection to this land and to raising awareness by building relationships in collaboration with Indigenous partners and communities.
We recognize and acknowledge that we are living and working on the traditional territory of the Wendat, Mississauga, Anishinaabeg and Haudenosaunee which includes the Kenhtè:ke Kanyen’kehá:ka (Mohawks of the Bay of Quinte) with whom we work in direct partnership with.
This partnership focuses on the common goal of celebrating the region with the Kenhtè:ke Kanyen’kehá:ka who are equal partners within the organization and at the Board of Directors table contributing to the mandate and operations.
This mandate includes listening to, learning from, and collaborating with the Kenhtè:ke Kanyen’kehá:ka and actively incorporating their culture and heritage into the practice of responsible destination marketing and management of the region.
We understand that this land acknowledgement is only a small step towards the larger process of reparations and reconciliation.
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