A luxurious mid-morning affair conjuring culinary opulence and joyful excess. Expect chilled champagnes and bubbles, Burgundian and Niagara Pinot Noirs, velvety Rhône whites, garden-pressed juices, hand-pulled espresso, daytime martinis, seafood towers, hand-churned butters, fire-kissed seasonal fare, aged cheeses, Oliver Farms lamb, artisanal pastries, and breads from around the world.
