Bay of Quinte Tourism

FEATURED IN Food & Drink

Local Chef Matt DeMille Goes Fishing….

Story by Matt DeMille, Posted on Oct 11th, 2017

…. well Fish ‘n Chipping that is. You can find delicious food everywhere and anywhere, and if you’re like me you like to look everywhere and anywhere for it. I like to head off ...

Innovation & creation.

Our agricultural traditions are as strong as ever and you’ll find them infused into the local food scene in the region. Craft beer, locally-raised meats, produce and preserves and of course, world-class cheddar are yours for the tasting.

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