Bay of Quinte Tourism

FEATURED IN Food & Drink

Behind the Scenes with Johnny CY Lam

Story by Johnny CY Lam, Posted on Sep 22nd, 2017

THE INTRODUCTION: I was intrigued by MacKinnon Brothers the first time I tasted their beer in Picton; it was the 8 Man English Pale Ale, delicious stuff. Something about the way they present their ...

Innovation & creation.

Our agricultural traditions are as strong as ever and you’ll find them infused into the local food scene in the region. Craft beer, locally-raised meats, produce and preserves and of course, world-class cheddar are yours for the tasting.

Food & Drink STORIES

TRIP IDEAS

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