Join us this spring for the region's biannual Quintelicious Celebration, where will be pairing courses featuring locally-sourced ingredients with local Bay of Quinte Craft ciders and beers.
From March 2 – 26 2017, the Quinte Restaurant Association members will come together once again to feature local food and drink from farmers and producers across the Bay of Quinte region. Try seasonal recipes featuring ingredients sourced from the region’s unique livestock and dairy operations as well as heirloom vegetables, artisan sweets, and more. Throughout the four-week event, each course will be paired with a complementary Bay of Quinte Craft beer or cider
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