Join us in March as we bring you the second official Quintelicious Celebration in the Bay of Quinte Region, capped off by a local craft beer festival to signal the start of the producing season.
From March 1-20 2016, the Quinte Restaurant Association members will come together once again to feature local food and drink from producers across the Bay of Quinte region. We know that the Bay of Quinte’s rural culinary assets are unmatched: The Cheddar & Ale Trail and Chocolate & Apple Trail are just the tip of the iceberg that was shared in October. Now you’ll get to try the offerings from unique livestock and dairy operations as well as heirloom vegetables artisan sweets, grapes, craft beer, cider and more on local menus throughout March.
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